According to the Food Hygiene Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, cosmetics, disposable medical and health care products and other professional production, toxic and hazardous and radioactive operations, and kindergartens must hold health certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in direct contact with imported food, hairdressing and beauty salons, public bathrooms and other work that directly serves customers. You can only work after you are cured.
On June 1 2009, China formally implemented the new Food Safety Law, and on July 20, 2009, the implementation regulations were promulgated.
, allow
hepatitis B virus
Carriers are engaged in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus); Chest fluoroscopy.