Sheep kidney can be cooked with this product alone, or with Eucommia ulmoides and Cistanche deserticola. There are countless famous wines, dishes and meals made from sheep kidney.
Extended data:
Eating sheep kidney can strengthen yang and waist, which is very meaningful for us to promote visceral health. Especially in sheep kidney, there is actually rich zinc. For zinc, such a substance is actually a very important substance to form testosterone in human body, and it is also an indispensable element for female reproductive organs to secrete lubricating fluid.
Eating sheep kidney can also promote kidney health and brain health. It is rich in iron, so we can help us keep the number of red blood cells in the brain by eating sheep kidney, which is meaningful to improve the memory of the brain.
References:
Baidu encyclopedia-sheep kidney