2. Weigh 40g of brown sugar, low-gluten flour 120g, yeast powder 1g, and 0.5g of baking soda, and put them into a bowl and stir them evenly.
3. Break an egg, separate the egg white from the yolk, and add the yolk to the flour.
4. Measure 75 ml of water (or milk) in the cup and add it to the flour.
5. Stir well to form a batter.
6. Take a mold bowl and coat the inner wall with a layer of vegetable oil.
7. Pour the batter into the bowl.
8. Cover with plastic wrap and wake up for half an hour.
9. Uncover the plastic wrap, the batter is almost twice as big, and sprinkle with black sesame seeds and honey red beans (or favorite ingredients such as raisins).
10, and then cover with plastic wrap. After the water in the steamer is boiled, put the batter bowl on the steamer, cover the lid and steam for 30 minutes.
1 1, the cake will be steamed in 30 minutes. Carefully draw a circle between the cake and the bowl wall with a knife and buckle it on the plate to release the mold.
12, demoulding and dicing.