Soft, waxy and fragrant hair is a local Hakka food. What are the beautiful meanings?

Hair cake is a traditional pastry in Guangdong and Fujian. In some areas, it is also called hair cake. In Hakka, it is called bowl dumplings, zongzi or bowl dumplings and fermented rice cakes. In coastal areas, such as Chaoshan, Taiwan dialect, southern Fujian, land-sea breeze and other places, there is a tradition of ridging, which is generally performed in major programs such as winter solstice and Spring Festival, or in sacrificial activities.

The biggest feature of hair pits is that the surface of hair pits is swollen and cracked due to fermentation of yeast powder, which looks like a blooming flower, and sometimes there are a little red petals on the hairline. The bigger the crack, the deeper the symbol of wealth and good luck, that is, the better the symbol. In ancient times, people ate rice cakes as a good omen. Hair cakes are homophonic to make a fortune, which is popularized because they have the meanings of making a fortune, making a fortune and so on, and are deeply loved by the public. I grew up from a snack hair set, and I can eat my mother's curls every major festival. When I laugh, it will be big and cracked. The next hairstyle, very simple, is a small cake, but it tastes good. It's okay to cook more. It's hot these two days, and breakfast is good.

Soak glutinous rice or glutinous rice in water and grind it into rice slurry, add appropriate amount of sugar and baking powder, mix well, put it in a bowl and steam it in a steamer. In modern times, a small amount of flour is often added to improve the shape of the finished product. The allowable yield ratio is 1 kg rice: half kg sugar: about 1 kg water. Rice can be replaced by low-gluten flour. Sugar water ratio is very important, and sugar water ratio is enough. Proper amount of water can make hair crack better. Cold water is the best. There are two kinds of yeast and baking powder (khaki) or white baking powder (white powder). Dry hair with yeast needs to be fermented with millet milk and yeast. After the yeast is activated for two or three times, add the remaining rice paste blocks, then put them all into the container, take them out of the steamer and steam for 25 minutes. This method is more suitable for those skilled people who can make glutinous rice with rich flavor and pure taste without alkali. There are also some mixed white powder (baking powder) and unmixed white powder (baking powder, naked hair powder). Baking powder is not so easy to explode.

Therefore, there is no crack when it is used in manufacturing license. There are two kinds of explosives, baking powder and baking powder (atomic yeast powder of Changshou Chemical Plant), which are often used in processing industry to produce bare hair. Raw flour is more alkaline and suitable for processing. Take flour as an example, add half a catty of sugar, 600 ml of water and baking powder. Then stir evenly with a spatula or rice spoon. Put it in a container (such as a bowl) and put it in a steamer. Put the steamer on the lid and the lid and count for 25 minutes. The steaming time is related to the container size, so a small cup of tea is 15 minutes.