2. Beautiful writing;
3, the stomach capacity is large;
4. Serious work attitude;
5. At least 18 years old;
6. Good health;
7. College degree or above.
A taster is a person who needs to taste food and put forward his own feelings and suggestions for improvement. A sommelier's job includes:
1, tidy up the daily environment of the reception center;
2. Make tasting products for customers to visit to ensure the taste;
3. Statistic materials and order raw materials.
Extended data
First of all, to be a qualified taster, you must be a person who can eat, know what ingredients this food is made of, know what kind of food it can match, and know how to match it to make the food taste better and more delicious. To do this, you need a wealth of food knowledge to support it, otherwise you can't do it.
A sommelier should not only eat, but also take tasting notes. At this time, what words should you use to express your feelings about food? If the words are used properly and the writing is beautiful, people who read this note will have a strong desire to eat. There is no doubt that such notes are successful.
The most important thing to be a taster is to keep a keen sense of taste and try to avoid eating spicy and irritating food. In the process of tasting, after eating a food, Zhou Xu will take a sip of water to dilute the aftertaste in his mouth. After tasting, there will be oral cleaning.