There is only one certificate between "health manager" and "nutritionist", which means there is not much difference in essence. Basically, they are engaged in health consultation, health service, and healthy and nutritious meal customization. And they are all positions with strong comprehensive ability.
Holding the certificate of health manager, you can engage in medical institutions, disease prevention institutions, community health management, health monitoring, health assessment, health maintenance and other related work.
The certificate of health manager is supported by the state, subsidized and high in gold content. The main work includes: collecting and managing health information of individuals or groups; Assess the health sources and disease risks of individuals or groups; Health consultation and guidance of individuals or groups; Making health promotion plans for individuals or groups; Health maintenance of individuals or groups; Health education and promotion for individuals or groups.
Brief introduction of dietitian:
The emergence of dietitian profession is to meet the needs of social health.
Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.
National nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are the foundation and goal of social and economic development.