First, the handling of chickens.
In the choice of chicken parts, you can use chicken breast, and if you have a higher pursuit of taste, you can also use chicken leg, but chicken leg needs to be boned, and it is not recommended to pursue speed. Slice the chicken. Marinate the onion with a little salt, and then cook it when it is fragrant. Pour the chicken into the pot and fry until the surface is a little brown. During this period, oyster sauce, soy sauce and appropriate amount of salt can be added to taste. Wait until it is evenly fried and broken before taking it out.
Second, the production of car noodles
Now all major supermarkets will have semi-finished chicken noodles, which can be bought from supermarkets. It's really too much trouble if you want to do it yourself. After the water is boiled, pour the shredded chicken noodles into boiling water and cook until cooked. Then pour out the water. If there is no sauce in the noodles, you can make it with Laoganma sauce, sweet noodle sauce or bean paste. According to your own taste, you can put more Laoganma if you like spicy food, and more bean paste if you like soy sauce. Just wrap each noodle in homemade sauce. Finally, put the car noodles into the bowl, and then spread the chicken on the car noodles. A delicious chicken noodle is ready.
Vehicle-mounted surfaces first appeared in the 1950' s and spread from Hong Kong to the mainland. At that time, the living standard of Hong Kong people was very low. It is difficult to make a living, so there are mobile vendors on the streets of Hong Kong. This bowl of noodles left a deep impression on Hong Kong people, so that in many TVB TV dramas, actors can see the plot of eating chezai noodles on the streets of Hong Kong. In many tea restaurants in Hong Kong, there will also be chezai noodles. It is a very common food, but it is a simple, healthy and low-fat fast food with chicken.