Dry yeast powder is a common yeast powder in our life. Widely used in antibiotic industry and family, it is also a commonly used drug.
Yeast is actually a very common microorganism with higher fermentation speed and efficiency and less residue, which can be used in industry and family. Can be used for the fermentation of household flour, and can be used for making bread, steamed bread and other pasta.
In fact, direct eating is not the main method of using dry yeast, and dry yeast is still mainly used to make dough. It is best to use warm water to mix noodles in winter. The higher the temperature, the faster the yeast fermentation. It is necessary to knead the dough continuously to fully blend the dough with the dry yeast.
In a warm environment, it can be fermented in about 40 minutes, which makes the pasta softer and more delicious. Baking powder can also play the role of fermentation, but baking powder is an old-fashioned method, and baking powder does not contain nutrients. Dry yeast is most commonly used to make bread, which can ensure that bread is soft, fluffy and tastes good.
Extended data:
Benefits of dry yeast:
1. In this substance, yeast powder has high vitamin B group; Yeast substances contained in yeast powder can protect vitamin B in yeast powder.
2. Dry yeast is rich in minerals. These beneficial substances can improve our immunity to some extent, and also help us to play an anti-aging role. Yeast is also one of the raw materials for our general wine making.
3. Yeast powder is more nutritious than yeast powder, and the food made by yeast powder is not as alkaline as yeast powder; It is not easy to turn yellow like baking powder.
Baidu Encyclopedia-Yeast