Is Huaniu Apple in Tianshui, Gansu the best apple in China?

When it comes to the ranking of the most delicious apples in China, I believe many people have different rankings. After all, everyone's different lifestyles and preferences will inevitably lead to different choices of fruit tastes. Some people like to eat red Fuji in Yantai, Shandong, some people like to eat apples from Shaanxi, some people like to eat crisp apples, and some people like to eat waxy apples. However, apples are planted in many areas of our country, and the differences in climate and environment also lead to different tastes of many apples.

The unique geographical and climatic resources in Tianshui area make the apples grown in Tianshui area superior to those produced in other countries and regions in color, taste and shape. Compared with American "Snake Fruit", the intrinsic quality of "Hua Niu" apple in Tianshui City is 65438 0.4% higher in soluble solids, 65438 0.86% higher in sugar content and 0.08% lower in malic acid. Its top is convex with five edges, the fruit shape index is as high as 0.96- 1.0, the fruit surface is 100% bright red, and the soluble solid content is 12.5- 15%. Its rich fragrance and sweet and crisp taste fully show her unique external characteristics and excellent internal quality to the world.

The specialty of Tianshui City, Gansu Province is Hua Niu Apple. It refers to the excellent varieties of Marshal apples produced in most areas of this city, which are the symbolic products of chinese national geography. The product is fine, dense, crisp and juicy, with unique flavor, rich aroma, good taste and high quality. It is recognized by many Chinese and foreign experts and marketers as the world's three famous apple brands, along with American snake fruit and Japanese Fuji. It is the first Apple brand in China to obtain an official trademark in the international market. 20 16 10 year1October 20th, the State Administration for Industry and Commerce recognized "Huaniu Apple" as "a well-known trademark in China". 20 18 "Tianshui huaniu apple" trademark application is a national geographical indication certification trademark.

Many times, people simply can't tell the difference between Tianshui Flower Cattle and Apple or American Snake Fruit. It is easy for them to admit their mistakes. Anyway, how about it? Huaniu Apple is produced in Tianshui City, Gansu Province. Its meat is crisp, fragrant and delicious. Snake fruit is native to California. It is very sweet and juicy. Niu Guo's skin is dark, with obvious lines on the surface, while the snake fruit is bright red. In addition, snake fruit is an imported fruit, which is more expensive.

Huaniu Apple generally matures in September-10, early-maturing Huaniu Apple will be listed in early September, and late-maturing Huaniu Apple will be listed around 10. Fresh Huaniu apple tastes tender and crisp, and it will become brittle and powdery after being left for a period of time, which contains a lot of nutrients, but you can't eat stones.

So for friends who like to eat apples, do you want to have a taste after learning about Huaniu Apple? Now is a good time to eat flowers, cows and apples. I believe this flower, cow and apple won't let you down. Hua Niu Apple is very nutritious, and its nutritional value is higher than the apples we usually eat. Hua Niu Apple is rich in dietary fiber, calcium, phosphorus, potassium and other ingredients. These nutrients can bring more nutritional supplements to the body, enhance human immunity and enhance disease resistance. Eating some flowers, cows and apples regularly can make your body more nutritious.

Therefore, eating flowers, cows and apples can not only bring enjoyment to the taste, but also supplement the nutrition we need in our daily life and bring us healthy and energetic bodies. A flower, a cow and an apple a day really make your daily life full of vitality.