According to Dr. Bohe's inquiry, 5s pressed peanut oil is a production technology of edible oil, which is a new technology of peanut oil production originally created by Lu Hua. 5s pressed peanut oil has the following meanings:
5s refers to the five core links of the whole edible oil processing technology, referred to as 5s. These five core parts are: pure physical primary pressing technology, fragrance-producing and fragrance-retaining technology, anhydrous dephosphorization technology, constant temperature storage and preservation technology, and physical aflatoxin removal technology.
5s also refers to the five key parameters involved in these five core parts, namely temperature, time, pressure, moisture and oxygen. These five parameters have an important influence on the quality and nutrition of edible oil. By precisely controlling these five parameters, Lu Hua ensured the excellent quality of 5s pressed peanut oil.
5s still refers to the five advantages embodied in these five core parts, namely, retaining the original flavor of peanut, improving the aroma of peanut oil, reducing the acid value of peanut oil, prolonging the shelf life of peanut oil and reducing aflatoxin in peanut oil. These five advantages make 5s pressed peanut oil healthier, safer, more delicious and more lasting.