Safety problems of oven:
1, the electric oven can be used normally after cleaning.
Before baking any food, it needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven. If the preheating time of the oven is too long, it may also affect the service life of the oven.
Be careful that the oven is heated to avoid burning.
In addition to the high temperature inside, the shell and glass door are also very hot. Be careful when opening or closing the oven door to avoid being scalded by the glass door. Always use the handle when putting the baking tray into or taking it out of the oven. It is forbidden to touch the baking tray or baked food directly with your hands. Do not touch the heater or other parts of the furnace cavity to avoid scalding.
When using the oven, you should adjust the temperature first.
When using the oven, you should adjust the temperature first, and then turn the time knob clockwise (do not turn it counterclockwise). At this time, the power indicator light is on, which proves that the oven is in working condition.
Extended data:
General temperature and time of food:
1, vegetables
Broccoli: 190 degrees, 15-20 minutes, sweet potato (full): 200 degrees, 50-60 minutes, mushrooms: 200 degrees, 15-20 minutes, tomatoes: 190 degrees.
2. Fish
Longli fish: 200 degrees, 20 minutes, salmon: 180 degrees, 15-20 minutes, scallop: 180 degrees, 8- 10 minutes, prawn: 190 degrees,
3. Meat
Mutton kebabs: 220, 5- 10, chicken wings: 180, 18-20, steak: 180, 3-5, and chicken breast: 2 10.
4. Spaghetti category
Toast: 180 degrees, 35-40 minutes, Ma Fen: 180 degrees, 20-25 minutes, Si Kang: 200 degrees, 20-25 minutes, apple pie: 200 degrees, 25-30 minutes, biscuits:/kloc-0.