New regulations on food hygiene certificate in 2022

According to the provisions of national laws and regulations, staff engaged in food, environment, labor, radiation, schools and pharmaceutical production and operation must have regular physical examinations and obtain health certificates before taking up their posts. Employees who are employed or go out to work should have physical examinations and establish health records, and students at school should also have regular physical examinations and establish standardized health records.

1, engaged in food, environment, labor, radiation, schools, pharmaceutical production and operation of the staff, must carry out health checks every year.

2. To apply for a health certificate, you must personally go to the Municipal Center for Disease Control and Prevention to check related projects. Only after passing the inspection can you apply for a health certificate.

3. No health certificate will be issued to those who have not undergone health examination or fail to pass the health examination.

It can be seen that employees can take their ID cards to the district CDC to arrange physical examination, and after receiving the qualified physical examination report, they can get a health certificate. At present, in the new health certificate regulations, employees are required to attend short-term health and safety training, usually for three to five days.

What is a health certificate?

The health certificate is the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.

Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

Summary: For health certificates, it needs to be clear that the handling of health diseases of different groups of people also needs to be reviewed and handled by the staff of relevant departments, especially those who do not meet the conditions for handling health certificates, and the relevant situation needs to be explained to avoid contradictions and disputes.

Legal basis: Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations. Engaged in food production and operation, public service, cosmetics, disposable medical and health care products and other professional production, toxic and hazardous and radioactive operations, as well as nursery institutions related personnel must hold health certificates.