1, the take-away supply chain is long.
Take-out food has one more delivery step than in-delivery food, and it passes through the hand of the takeaway. Some takeaways that have conflicts with users are in retaliation, and some are accidentally scattered on the road during the take-away process. In order not to be fined, they can only pick up the takeaway from the ground and put it back in the takeaway box; There have also been incidents in which I heard that the takeaway brother stole the takeaway from the user.
2. Inadequate supervision over the sale of restaurants.
Those who specialize in take-out can only open a kitchen business and generally do not directly contact users. The review of take-away platforms such as Meituan and Hungry is generally not so strict. Therefore, stores are generally rented in relatively small and remote places, and its sanitary environment is difficult to meet the prescribed standards. I also heard that there is a takeaway shop in the public toilet.
And because there is no supervision, the chefs in the takeaway shop cook and cook casually. They can put meatballs in a big basin for children to step on, and they can also perform magical skills such as grasping ingredients with their bare hands.
3, the cost problem
For example, for an order with the original price of 36 yuan, the merchant may only earn money from 3 yuan, and the full-time activity in 20 yuan and the delivery from the US delegation in 2 yuan are all paid by the merchant, and the service fee of the US delegation in 3 yuan needs to be paid additionally. This leaves only 1 1 yuan. You have to deduct the cost of materials, electricity, water and rent, and you can earn up to 3 yuan.
Cost savings should be deducted from every little detail of cooking. For example, wash vegetables with less water and how many vegetables are washed in a bucket. The quality of the take-away box is poor and the price is cheap. Buy vegetables, meat and other ingredients as cheaply as possible, put them in the refrigerator when they are not used up that day and continue to use them the next day. As a result, the quality of take-away food is poor, and food safety and hygiene problems are more likely to occur.
Extended data
Method of selecting takeaway merchants
1. In addition to the menu map, you can also upload the physical map of the storefront on the takeaway platform. Try to choose businesses with physical maps of shops and avoid small underground workshops.
2. You can judge the taste of dishes by the evaluation of other customers, although carrots and vegetables have their own tastes. But if everyone's score is very low, this is not an individual problem, so it is better not to order such takeout.
3. It depends on whether the merchant has a business license and food license, and whether it is marked with brand words. If there are all three, the merchant can choose with confidence, because this means that the store is a chain-operated brand storefront, which has a higher security level than ordinary merchants.