MSG does not cause cancer.
Soaking onions in red wine cannot cure diabetes.
Trotters are not a beauty panacea.
Ginger+Coke = Ganmaoling is not suitable for people with hyperglycemia.
Drinking high-calcium milk can't supplement calcium quickly.
Excluding genetic factors, the size and fullness of breasts are determined by estrogen levels. However, phytoestrogens in soybean milk are not the same as human estrogens.
MSG is not a poison. Its main component is sodium glutamate, which is made of carbohydrates (starch, sugar beet, etc.). ) and refined by microbial fermentation, without using chemical raw materials. Moreover, sodium glutamate itself also exists in fruits such as grapes and tomatoes. Simply saying that monosodium glutamate is toxic is naturally untenable
At present, there is no reliable experimental evidence for the effects of red wine soaking onion on reducing blood fat and blood sugar, beauty beauty, or benefiting gout. After all, red wine contains alcohol, which is harmful to health and should not be used blindly.
First of all, the structure of pig's trotters is relatively dense and not easily digested by human body; Secondly, the protein in the trotters is an incomplete protein, which is not the same as what the human body needs.
From the point of view of traditional Chinese medicine, ginger and cola do have a certain effect on colds, but this effect is far less than that of ginger brown sugar water. Because Chinese medicine believes that ginger can sweat and relieve exterior syndrome, promote blood circulation, and hot drinks can be used to relieve colds. But cola contains more sugar and is not suitable for people with high blood sugar. Therefore, it is best to brew shredded ginger with boiling water to relieve the symptoms of cold and cold, which is healthier.
As we all know, milk and yogurt are rich in calcium, but the content of high-calcium milk marked by many merchants is not much higher. According to the General Rules for Nutrition Labeling in prepackaged foods, foods with calcium content ≥ 120mg/ 100ml can be labeled as "high in calcium". The calcium content of some high-quality ordinary milk in the market is generally102 ~107 mg/100 ml. From this point of view, the difference of calcium content is clear at a glance.