How to make delicious and healthy yogurt topping

condiments

yogurt

Subversion of Eating Yogurt in Summer: 16 Steps of Healthy Creative Topping

How to eat yogurt in summer: 16 healthy creative topping illustration 1 1. Carrots+cinnamon+honey+walnuts.

Mix carrot sticks with honey and cinnamon, pour yogurt, and add chopped walnuts to serve!

How to eat yogurt in summer: 16 kinds of healthy creative toppings. 22. Lemon+Broken Almond+Poppy Seed

Mix lemon juice and a little almond into yogurt and sprinkle with poppy seeds.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. 33. Cherry+red wine

Cut the cherry, put it in a pot, add a few spoonfuls of red wine and a little sugar, simmer on low heat until the liquid in the pot thickens, then turn off the heat and cool it, and pour it on yogurt.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. 44. Pistachio nuts+ginger sugar+orange jun+honey.

Mix honey, orange juice and orange peel with yogurt, sprinkle with crushed ginger sugar and crushed pistachios.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. 55. Peach+Maple Sugar+Cardamom Fruit+Walnut

Peel the peach and cut it into petals, and mix it with maple sugar and nutmeg. Put it in the oven, 180 until it is soft. Finally, put it into yogurt at room temperature or warmer, and sprinkle with walnut slices.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. 66. Honey+almond+apricot

Pour honey into yogurt and stir well. Add chopped almonds and apricots, and finally put a little honey on it.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. 77. Sweet potato+maple syrup+hazelnut

Wrap the sweet potato in tin foil and bake in the oven 175 until soft. Peel and mash, mix with maple syrup, and put into yogurt. Finally, don't forget to sprinkle chopped hazelnuts on it.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. 88. Corn+green lemon+agave.

Mix lime juice with Pogostemon cablin and add fresh corn kernels.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. 99. Coconut+cocoa powder+dark chocolate chips

Dice the coconut meat, put it in the oven 175, and take it out to brown with high-end coconut flavor. Mix chopped dark chocolate and cocoa powder in yogurt and add cooled coconut slices.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. Illustration 10 10. Blueberry+lemon+sugar.

Add half-cut blueberry, fresh lemon juice and sugar into a bowl, mix well and add yogurt. Finally, put the whole blueberry and peeled lemon peel on it.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. Illustration1111. Strawberry+vanilla+brown sugar+walnut.

Stir the vanilla into the yogurt and put the sliced fresh strawberries on it. Sprinkle with brown sugar and chopped walnuts.

How to eat yogurt in summer: 16 healthy creative topping illustration 12 12. Banana+cinnamon powder+peanuts.

Mix banana and cinnamon, and stir into a paste. Pour them into yogurt and sprinkle with chopped peanuts.

How to eat yogurt in summer:1schematic diagram of six kinds of healthy creative topping practices 13 13. Macaque escape+Kajeta+green lemon+mint.

Mix green lemon sauce and green lemon juice, pour in cajeta, add yogurt and stir. Put kiwi slices and fresh mint leaves on it. (Cajeta is the caramel sauce of Mexican milk. If not, you can use caramel sauce instead. )

How to eat yogurt in summer: 16 kinds of healthy creative toppings. Illustration 14 14. Strawberry jun+maple sugar+vinegar.

Put balsamic vinegar and maple syrup in a bowl, mix, then add strawberries and soak for about 30 minutes. Eat with yogurt!

How to eat yogurt in summer: 16 diagrams of healthy creative topping methods 15 15. Fig+honey+olive oil+flaky sea salt.

Figs can be fresh or dry, cut in half, coated with honey on both sides, fried for 2 minutes and placed on yogurt. Sprinkle with olive oil and sprinkle with flaky sea salt.

How to eat yogurt in summer: 16 kinds of healthy creative toppings. Illustration 16 16. Pumpkin sauce+graham crackers+pumpkin seeds.

Mix pumpkin sauce and yogurt, sprinkle with chopped pumpkin seeds and graham crackers.