1, beauty and anti-aging
Yellow rice wine is a good source of B vitamins, and vitamin B 1.B2, nicotinic acid and vitamin E are rich, so long-term drinking is beneficial to beauty and anti-aging.
2. Promote uterine contraction
China folks call yellow rice wine rice wine, which is the essence of Shui Gu, so its nature is hot. For some women who have just given birth, drinking a small amount of this wine can dispel wind and promote blood circulation, avoid evil spirits and filth, and at the same time, it is also conducive to the discharge of lochia and promote uterine contraction, especially for postpartum colds.
3, promoting blood circulation to drive cold
Yellow rice wine has the effects of promoting blood circulation, dispelling cold and dredging menstruation, so patients who often feel cold hands and feet can drink more in moderation. Especially in the cold winter, drinking yellow wine in moderation can not only promote blood circulation, dispel cold and dredge meridians, but also help these people effectively resist the stimulation of cold, thus preventing colds.
Step 4 lose weight
Yellow rice wine also has the function of losing weight. Many people mistakenly think that yellow rice wine is high in calories, and if you drink too much, you will definitely get fat. But as long as you pay attention when drinking, moderate drinking can prevent obesity and accelerate blood circulation and metabolism, thus achieving the effect of losing weight.
Moreover, yellow rice wine also contains a lot of sugar, as well as organic acids, oxyacids and various vitamins, which are necessary for our human body.
Extended data:
Nutritional value of yellow rice wine
18 inorganic salts have been detected in yellow rice wine, including calcium, magnesium, potassium, phosphorus, iron and zinc. The content of vitamin B and E in yellow rice wine is also very rich, mainly from raw materials and yeast autolysate. The protein content of yellow rice wine is the highest in wine, and the protein content of Shaoxing yellow rice wine is 16g per liter, which is four times that of beer.
Protein in yellow rice wine mostly exists in the form of polypeptide and amino acid, which is easily absorbed by human body. Peptides have nutritional, biological and regulatory functions. Shaoxing rice wine contains 2 1 amino acids, including 8 essential amino acids. The essential amino acids in yellow rice wine reach 3400mg per liter, while the essential amino acids in beer and wine are only 440mg or less.
Yellow rice wine is rich in functional oligosaccharides, such as isomaltooligosaccharides, Pan Tong, and isomaltotriose. Every liter of Shaoxing rice wine contains 6g. These oligosaccharides are produced by microbial enzymes during brewing.
Functional oligosaccharides are hardly absorbed by human body and do not generate heat, but can promote the growth and development of beneficial microorganism Bifidobacterium in intestinal tract, improve intestinal function, enhance immunity and promote human health.
People's Network-Benefits and Precautions of Drinking Yellow Rice Wine Frequently
People's Network-Yellow Rice Wine has these health-care effects. You often drink it for seven reasons.