2. Basis of medical nutrition
Authors: Han Mei (author), Joe (author)
Publishing House: China Medical Science and Technology Publishing House; Version 1 (20 1 1 year 1 month 1 day)
3.
Nutrient loss
"Clinical Nutrition-National Medical Higher Education Textbook" is 23.75 yuan. Clinical nutrition is a new discipline, which studies the effects of food, nutrients and dietary factors on human health and in the process of various diseases from the perspective of nutrition, as well as the human demand for food and nutrients in the above state, and discusses how to meet the nutritional principles of daily or therapeutic recipes under the current production level and economic conditions to ensure the nutrition of various people, especially various diseases. This book is the work of nutritionists, nutritionists, nurses, pharmacists, surgeons, physicians and pediatricians. Applicable to all physicians and medical students, including internal medicine and surgical residents, nutritionists, pharmacists, attending physicians and nurses, as well as nutrition and medical students. Medical Nutrition ￥28.50 Yuan Nutrition is related to everyone's health and longevity, and people are very concerned about it, so nutrition has become one of the most important disciplines in the contemporary era. This book is based on the nutritional knowledge of medical college students and the teaching and business needs of nutrition professionals. It can be used not only as a teaching material for medical students to learn medical nutrition, but also as a teaching material for doctors, nutritionists, restaurants and foods. 2 1 century course teaching material is RMB 24.22. This book systematically introduces the internal process of food, basic nutrition, nutrition of different people, nutritional value of various foods, nutritional strengthening of food, nutrition and agriculture, community nutrition and so on. Clinical Nutrition 55.10 yuan This book is divided into three parts: upper, middle and lower. The first part mainly introduces the related basis and application of nutrients; The second part mainly introduces the patients' various diets, related nutritional support during treatment, and related special diets for diagnosis and experiment. The next part is the main part of this book.
Medical and nutritional health books suitable for the elderly
At present, there are three better books in the United States, namely, Adler Davis' Scientific Nutrition View of Diet, China Union Medical College Hospital's Chen Wei's Scientific Choice of Nutrition and Health Products, and others, such as Don't let doctors who don't know nutrition hurt you, American Nutrition Bible, and Nobel Prize winner Dr. Ignaro's Nitric Oxide. These books are good and easy to understand.