Health care function of home-brewed fruit wine

Homemade fruit wine is good for health. In the domestic market, more and more fruit wines have appeared in recent years, such as chinese wolfberry wine and plum wine. Nutritionists point out that fruit wine has higher nutritional value and better health benefits compared with liquor and beer.

Although fruit wine contains alcohol, compared with liquor, beer and wine, the content is very low, generally between 5- 10, and the highest is only 14. Therefore, it can be used as a soft drink after meals or before going to bed.

Professor Nagata from the Department of Agronomy and Life Sciences of Hirosaki University in Japan pointed out that fruit wine is simply a wine made by absorbing all the nutrients in fruit, which is rich in vitamins and amino acids needed by the human body. Sometimes nutrients that can't be absorbed even if you eat fruit raw can be absorbed through fruit wine, because nutrients have been completely dissolved in fruit wine. Professor Nagata said that fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body and make it difficult for people to accumulate fat and fat. In addition, compared with other wines, fruit wine has a more obvious effect on caring for the heart and regulating women's emotions.