Taste: original flavor technology: steamed and stomach-invigorating egg cake making material: main ingredient: 50 grams of eggs.
Accessories: Herba Euphorbiae Humifusae 30g, Rhizoma Atractylodis 10g, Rhizoma Atractylodis Macrocephalae 10g, and Poria cocos 10g teach you how to make an egg cake for strengthening stomach, and how to make an egg cake for strengthening stomach is delicious 1. Baking the above four medicines, grinding into powder, and putting into a bowl;
2. Beat in eggs, then add a small amount of light salt water and mix well to form egg liquid;
3. Then put it on the rice and steam it into cakes. Tips-Health Tips:
1. Eliminating dampness and clearing heat, invigorating spleen and regulating stomach;
2. Suitable for infantile diarrhea, bacterial diseases and other diseases.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Atractylodes: Atractylodes avoid coriander and garlic.
Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.
The practice of Zunyi egg cake introduces food and its function in detail: delicious cake.
Zunyi egg cake making materials: ingredients: 200 grams of refined flour, 500 grams of eggs. 500 grams of sugar and appropriate amount of sesame oil. The characteristics of Zunyi egg cake: golden red color, sweet and soft, which is the traditional name of Zunyi. Teach you how to make Zunyi egg cake. Zunyi egg cake is delicious to bake. First, separate the egg whites from the egg yolks, and put them into the eggbeater respectively. The egg whites will be foamed like snowflakes, and the egg yolks will be scattered. Then mix the egg white and yolk, add sugar, beat until the sugar dissolves, then add flour and stir well. Spoon the egg paste into the cake pan, put it in the oven, pick out the cakes one by one after baking, brush the surface of the cakes with sesame oil and put them in the pan. Tip: Before baking, put sesame oil on the cake mold baking tray, and sift the powder below into the egg paste with a fine sieve.