Health certificates are generally handled during working hours from Monday to Friday morning and afternoon. Generally, you don't apply for a health certificate on Saturday and Sunday. Because Saturday and Sunday are weekends, medical institutions usually arrange staff to rest or rest. The CDC is a public institution. According to the working hours of government units, the office is generally closed on weekends, and there are special personnel on duty in emergencies, but daily business is not carried out. Health certificates are generally issued by the Municipal Center for Disease Control and Prevention, and medical institutions authorized by the Center for Disease Control and Prevention can carry out health certificate physical examination services. The list of filing units can be found on the website of municipal CDC, and other medical institutions do not have the function of providing related services.
Physical examination place; If the local centers for disease control and prevention or the medical and health institutions that undertake preventive health examination with the approval of the administrative department of health carry out this work without approval, the health supervision institutions will not accept the issuance of health certificates.
There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry. You can apply for a health certificate at the local CDC. Remember to bring your ID card and two one-inch bareheaded color photos, pay the medical examination fee at the toll booth and get the medical examination form. If the physical examination results meet the conditions for issuing health certificates, the health certificates shall be issued after passing the training of health laws and regulations organized by the health supervision department.
Legal basis:
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.