Nutritional value and efficacy of kelp silk

Kelp is known as "marine vegetable" because of its high nutritional value. In Japan, kelp tofu is considered as a panacea for immortality. According to the statistics of the United Nations Health Organization, Japanese women rarely get breast cancer, mainly because they eat more kelp. The main reasons why American women suffer from breast cancer are eating less kelp, eating more meat and drinking more milk. According to the statistics of relevant experts, the average prevalence rate of elderly people who eat kelp for many years is 5-8% lower, and their life expectancy is extended by 4-8 years.

Tool materials:

Kelp belongs to a kind of seaweed, which is flexible and long as a belt, hence the name.

Laminaria japonica leaves are broad, and the tip gradually narrows, generally 2 ~ 4 meters long and 20 ~ 30 cm wide (growing on the seabed).

Kelp is relatively small, with a length of 1 ~ 2m and a width of 15 ~ 20cm).

Kelp is a whole

Olive brown, dry to dark brown, dark brown with white powder on it.

Kelp is known as the champion of longevity vegetables, marine vegetables and iodine. From the nutritional value, it is a long-lived health food.

Steps/methods

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Mannitol, a white powder like frost, is often attached to kelp and is a valuable medicinal substance. Modern scientific research has proved that mannitol has the functions of lowering blood pressure, diuresis and detumescence.

Kelp contains a lot of polyunsaturated fatty acid EPA, which can reduce blood viscosity and arteriosclerosis. Therefore, eating kelp regularly can prevent cardiovascular diseases.

The iodine in kelp is extremely rich, which is the main raw material for the synthesis of thyroxine in the body. The luster of hair is formed by the action of thyroxine in the body. Iodine can stimulate pituitary gland, reduce female estrogen level, restore normal function of ovary, correct endocrine disorders and eliminate hidden dangers of mammary gland hyperplasia.

The gum contained in kelp can promote the excretion of radioactive substances in the body with stool, thus reducing the accumulation of radioactive substances in the human body and reducing the incidence of radioactive diseases.

Kelp contains 60% fucoidan, which is an excellent dietary fiber. After being eaten by diabetic patients, it can delay the time of gastric emptying and food passing through the small intestine. In this way, even if the insulin secretion decreases, the blood sugar content will not increase, thus achieving the purpose of treating diabetes.

Laminarin contained in kelp is a special amino acid, which has the functions of lowering blood pressure and preventing hypertension and cerebral hemorrhage.