material
1 broiler
6 dried mushrooms
Orleans marinade 1 bag
3 tablespoons cooking wine
Half an onion
Appropriate amount of onion, ginger and garlic
Corn 1 root
Half a blue flower
1 colored pepper
Potatoes 1
3 tablespoons olive oil
Practice steps
1, try to choose a chicken that is not too big, just about a catty.
2. Wash the chicken in advance, pour the Orleans marinade and cooking wine on the chicken, spread it evenly, and put on gloves to massage for a while.
3. Massage the chicken in the fresh-keeping bag, tie it tightly and put it in the refrigerator for 4 hours or overnight. It's best to put more bags to avoid odor.
4. Fill the marinated chicken belly with some soaked dried mushrooms to taste, spread tin foil on the baking tray, put more slices of onion and ginger on the tray, and bake in the preheated oven for 200 hours.
5. Take out, fully and evenly wrap the vegetables prepared in advance with olive oil and put them on the baking tray together.
6. Brush several layers of honey water on the chicken and bake for another 30 minutes. Pay attention to this step. If the side dishes are ready to eat, put them in the back. I don't want to eat them for more flavor, so I just bake them for a while.
7. Dangdang Dangdang! Get out of the oven! Braised chicken is really delicious.
8, the outer coke is tender.