1 Wash and dice chicken, and marinate with a little soy sauce, marinade and ginger slices. Taomi, steam a pot of rice with an electric cooker. ?
2 Wash potatoes, colored peppers (green peppers, red peppers and yellow peppers) and onions and cut them into pieces; Cut the bean curd skin into strips; Wash mushrooms (Agrocybe aegerita, Lentinus edodes, Pleurotus eryngii, etc.). ) standby in the water; Garlic, ginger, onion and pepper are cut into sections for later use; ?
3 Add a small amount of vegetable oil to the pot, heat to 180℃, add minced garlic, Jiang Mo, onion, onion and pepper, and stir fry; Fried chicken; Stir-fry with sauce and marinade for 5-8 minutes. ?
4 Add potatoes, mushrooms and tofu skin and stew for 5 minutes.
5 finally, add the colored pepper and stew 1~2 minutes, and take out the pot. ?
Ingredients: half a chicken, 30g of dried mushrooms, half a green pepper, half a colored pepper, one beautiful pepper, and 0/00g of rice wine/kloc.
20g of peanut butter, 30g of dried yellow sauce, 30g of bean paste, 20g of soy sauce and 30g of tomato sauce,
20g of chopped pepper sauce, 0g of oyster sauce10g, 0g of soy sauce10g, 5g of balsamic vinegar, 5g of sesame oil, and proper amount of vegetable oil, ginger and onion.
1 Bring the sauce to a boil, put the vegetable oil, sesame oil, rice wine, peanut butter, dried yellow sauce, bean paste, soy sauce, tomato sauce, chopped pepper sauce, oyster sauce, soy sauce and balsamic vinegar into the pot, and cook with low fire until it is fragrant;
2 Prepare other materials, soak mushrooms in cold water in advance, cut chicken into cubes, cut green peppers and colored peppers into rhombic cubes, and cut ginger and green onions into cubes;
3 Add appropriate amount of oil to stir-fry chicken nuggets, add onion and ginger to stir-fry, add three spoonfuls of cooked sauce to stir-fry, and add mushrooms to stir-fry;
4. Add water soaked in mushrooms and appropriate amount of water to boil;
5 Turn to pressure cooker and cook for about 20 minutes, then turn to casserole and cook for a few minutes. Add green pepper, colored pepper and beauty pepper, and scald slightly.
Ingredients: chicken leg, rice, onion, oyster sauce, cooking wine, oil, mushrooms, ginger, onion, soy sauce and salt.
1 Wash the chicken legs and mushrooms together, chop the chicken legs from the middle with a knife, and cut the mushrooms in half;
2. Marinate the processed chicken legs and mushrooms with seasoning 15 minutes;
3. Pour 250g of rice and 500ml of water into a basin and soak for10min;
4 pour the oil at the bottom of the pot, add the marinated chicken, and pour the soaked rice and water;
5. Cover the lid and start the "stew rice" function;
6 after cooking, stir the ingredients evenly.