The most famous fish in Tongjiang City is red-bellied fish. This kind of fish has the characteristics of tender meat and delicious taste, and is a famous food in the north. Red-bellied fish is small and has a soft mane. Their living environment is clean and refreshing, which nourishes their healthy growth and provides people with high-quality ingredients. Red-bellied fish tastes sweet and delicious, and is suitable for many cooking methods, such as frying, stewing, braising and frying. , can guarantee its delicious.
There is also a delicious fish in Tongjiang City-Spicy Lake Carp. Spicy Lake is an important fishing ground in Heilongjiang Province. Carp produced here is well known to diners for its tender meat, rich sand juice and fat meat. The carp meat in Spicy Lake is white and tender, and the entrance is delicious. Cooking recommends steaming and boiling. In addition, spicy lake also produces Soviet-style roasted carp, and the delicious onion oil is matched with the delicious taste of lake carp. You will never forget this delicious dish.
In addition, there are Tongjiang mandarin fish and Tongjiang winter fishing. Tongjiang mandarin fish is very rare in freshwater fish, and it has the characteristics of tender and tender meat. Tongjiang winter fishing, as its name implies, is the fish caught in winter. Using traditional fishing methods, it presents a primitive and simple fish flavor, which is one of the special cuisines in Tongjiang City.
Generally speaking, Tongjiang City has many mouth-watering delicacies, and these delicacies cannot be separated from Tongjiang's rich fishery resources. Different places of origin and cooking methods of fish make the same fish taste different. If you have a chance to come to Tongjiang, don't miss the food here!