The health certificate in public places is relatively loose, as long as there are no respiratory infectious diseases, while the health certificate in the food industry is relatively strict, and there can be no digestive infectious diseases.
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
How to apply for a food hygiene certificate?
65438+
2, and then each physical examination one by one, first go to the examination room to collect blood, press for about five minutes after blood collection, so as not to continue bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray;
3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training. Then take down an application form to indicate the time and place to attend the training. Training is also charged, and prices may vary from place to place. After passing the training, a certificate of health laws and regulations knowledge training will be issued. This certificate is valid for two years;
4. Those who pass the training and physical examination can go to the relevant places to get a health certificate.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 10
People's governments at all levels should strengthen food safety publicity and education, popularize food safety knowledge, encourage social organizations, grassroots mass autonomous organizations and food producers and operators to popularize food safety laws and regulations, food safety standards and knowledge, advocate healthy eating styles, and enhance consumers' food safety awareness and self-protection ability. News media should publicize food safety laws and regulations, food safety standards and knowledge for public welfare, and supervise food safety violations by public opinion. The publicity and reporting of food safety should be true and fair.