Is eating too much noodle sauce good for your health?

After a special fermentation process, the sweet taste of flour paste comes from maltose, glucose and other substances produced in the fermentation process, and its umami taste comes from amino acids produced by protein decomposition, and salt is added to produce salty taste.

The flour paste contains a variety of flavor substances and nutrients, which not only tastes delicious, but also enriches the nutrition of dishes, increases the edibility of dishes, and has the function of appetizing and helping food. Edible flour paste can supplement the amino acids needed by human body.

The general population can eat it, and patients with diabetes and hypertension should use it with caution. About 50 grams per meal.

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1. During storage, high temperature should be prevented to avoid raw water;

2. Stir well with cooked vegetable oil to prevent mildew.

Moderate amount is appropriate, and too much may lead to nutritional imbalance.

Regular production of food itself should have no quality problems, and inferior food may directly have adverse effects on health.

I hope it helps you. Happy new year.