Completely solve the situation of national Taiwan wine

Guotai liquor is produced by Guotai liquor, the second largest maotai-flavor liquor brewing enterprise in maotai town. Respect the authentic Maotai-flavor craft, make it scientifically, blend it with famous teachers, and cellar it for at least five years. Guotai liquor has the characteristics of mellow sauce flavor, elegance and delicacy, lasting fragrance, no dry mouth and no first class, and is known as the model of Maotai Town. Guotai Liquor Industry is the first enterprise in the brewing industry to implement a three-level quality control system, which greatly reduces the proportion of harmful components in liquor, such as fusel oil and aldehydes, which are the main factors leading to dizziness, nausea and headache after drinking. The national standard requires fusel oil content to be less than or equal to 2g/L, and Guotai liquor actually reaches 0.5g/L, which is a quarter of the national standard. Among all liquors, Guotai Liquor is the healthiest liquor with the least harm to human body! Drinking Guotai wine must be the best choice! Maotai-flavor liquor of Guotai Liquor Industry won the honor of "China Official Reception Healthy Liquor" awarded by National Official Reception System Association in 2004, and became the only liquor product so far. In the same year, he won the fifth "Brussels International Gold Award", and won this honor together with Maotai and Wuliangye. Maotai Town Guotai Liquor Industry is a subsidiary of Tasly Group and an extension of Tasly Health Industry. Tasly Group takes the big health industry as the main line. After 13 years of development, it has now developed into a high-tech multinational group with total assets of 8 billion yuan, including modern Chinese medicine, chemical medicine, biomedicine and specialized medical care, life health care products and health food. Guotai Liquor Industry in Maotai Town is located on the Chishui River in Maotai Town, just separated from Maotai Distillery by a wall. The same sky, the same land, the same water source, the same technology, has a unique natural environment, inherits the authentic brewing technology of Maotai Town, and brews high-quality Maotai-flavor wine for consumers. The main management and technical personnel of Guotai Liquor Industry are all from Maotai. Mr Xu Qiang, the deputy general manager in charge of technology, is a direct disciple of Li Xingfa, the master of Maotai Distillery. He has decades of practical experience in Maotai Distillery and is a master of blending with superb skills in South China. Mr. Deputy General Manager in charge of production has been the production manager of Lang Winery for a long time. The five workshop directors are all old engineers with many years of experience in brewing Maotai-flavor wine. Together with these people, we ensure that Guotai liquor can be strictly brewed by adhering to the traditional craft of Moutai, and it is in the same strain as Moutai in many aspects, such as taste. Guotai liquor industry takes the route of fine brewing, and through market segmentation and characteristic marketing, it creates four major products: Guotai, Guotai, Five-Star Raiders and Raiders. Boutique Guotai and Guotai are classic traditional sauces, and authentic sauces are respected. During the Dragon Boat Festival, it takes nine times of cooking, eight times of fermentation, seven times of wine collection, and blending and aging for at least five years. Guotai wine is mellow, elegant and delicate, with lasting fragrance, and it does not dry mouth or get on the head. It is regarded as a model in the series of Maotai-flavor, and it is oriented to government official reception and enterprises. Five-star Jones, Jones, facing the mass market, let more people drink high-quality Maotai-flavor liquor. The company's development philosophy is to create modern healthy liquor and innovate modern drinking culture-the forerunner of modern liquor-165438+20031October 7th, the first China Xiamen International Liquor Culture Expo Jinshi Liquor won the "China Modern Liquor Innovation Pioneer Award", and its chairman Mr. Yan Xijun won the "China Modern Liquor Founder Award". The connotation of modern liquor is aimed at the change of modern people's consumption concept and the personalization of consumption demand. On the basis of inheriting traditional excellent contents, modern scientific and technological achievements were used to enhance the connotation of traditional liquor. Innovating modern liquor technology and establishing modern liquor standards. Eliminate the generation of harmful substances in the process and enhance the beneficial essence. Establish a modern liquor quality standard system to achieve comprehensive and accurate quality control. Modern liquor quality standards reduce the contents of fusel oil and aldehydes. Traditionally, fusel is the component of wine body, and aldehydes are the main components to enhance aroma. Medical research has proved that fusel oil causes nerve congestion, dizziness and headache; Aldehydes stimulate the mucosal system and cause stomach discomfort; Adopt modern extraction technology and add plant essence, without affecting the original style and enjoyment; The activity of enzymes that decompose alcohol in human body is improved. Guotai, the flagship store of the leading brand of healthy liquor, occupies a place, and the agents penetrate, making all regional markets mature, thorough and exemplary, and allowing more people to drink the classic Maotai-flavored "Guotai" wine.