Food health certificate physical examination

The physical examination items of the food health certificate include routine items such as height, weight, hearing, vision and blood pressure, as well as checking whether the applicant suffers from infectious diseases such as dysentery, typhoid fever, active tuberculosis and skin diseases (infectious diseases). If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.

legal ground

Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.