Pea pods's practice is all routine.

Pea is a kind of bean in the pod. Peas can be used as the main ingredient in a dish or as a side dish of other main dishes. Unique taste and high nutritional value. Many people prefer to eat pea pods. Children often eat it, which is good for human development. Peas can be milked to help lactation. What are the ways to fire pea pods? Let's take a look at it next.

1. The practice of frying pea pods 1

1. (ingredients) pea pods 200g, ham 50g, rapeseed oil 1 teaspoon, a little salt.

Second step

0 1. A box of pea pods, sliced ham.

02. pea pods tore the tendon and cleaned it.

03. Heat the pot, put a little oil and fry the ham slices;

04. Pour into pea pods;

05. Add a little water and stir fry;

06. Stir fry until the water is exhausted. Add salt and stir well.

Two. Speculation in Pea Pod 2

1. Preparation: Select fresh and tender pea horns that have just fallen 1 to 2 days, tear off the tendons on both sides, wash them with clear water and drain them for later use. The raw materials are peas, garlic cloves, oil and salt.

2. Practice: flatten the garlic cloves. Heat the wok with a little oil and add garlic cloves until fragrant. Turn to high heat, add the processed peas and stir fry, add some salt to taste, and stir well to serve.

Step 3 stir-fry peas 3

1. Ingredients: 500g peas, ginger, onion, salt, green pepper, red pepper, white soy sauce, sugar, vinegar, monosodium glutamate and sesame oil.

2. Preparation: Add a little salt to the processed peas, marinate for about 10 minutes, drain the marinated juice, and then fry. Ginger and onion are minced; Shred green pepper and red pepper.

3. Practice: After the wok is heated, pour the right amount of oil, add the minced onion and ginger, and stir-fry over low heat. Then add shredded green and red peppers and stir-fry a few times, then add peas, stir-fry a few times with high fire, add white soy sauce, sugar, vinegar and monosodium glutamate to taste, stir well, then take out the pan and put it on a plate, and drop a few drops of sesame oil before serving.

4. Fried peas 4

1. Ingredients: peas, salt, vegetable oil and monosodium glutamate.

2. Practice: Put the processed peas into a bowl, add a proper amount of salt and vegetable oil, mix well, cover and put in the microwave oven. Serve in high fire 1.5 minutes, add a little monosodium glutamate and mix well.

3. Experience sharing: If you want to make stir-fried peas with green color, crisp taste and delicious taste, you should not only choose fresh peas, but also stir them quickly. Stir-fry the oil while it is hot, so as to ensure the green color of the pea horn.

In addition, it is not advisable to put too much seasoning when frying peas, because you are eating fresh peas themselves.