Chicken breast 1 piece
Auricularia auricula10g
Cucumber100g
2 red peppers
condiments
Garlic 10g
20 ml soy sauce
Cooking wine10ml
3 grams of corn starch
20 ml oyster sauce
3 grams of refined salt
Original Xi 'an 1 g
Cooking oil 30 ml
Steps 1 Method of stir-frying chicken breast
Preparation of main raw materials
Step 2: Explain the method of frying chicken breast.
Wash the chicken breast and slice it with a knife.
Fried chicken breast with home-cooked dish
Add light soy sauce, cooking wine and corn starch, grab well and marinate for 15 minutes.
Simple method of frying chicken breast
Peel the cucumber and cut it diagonally, and chop the garlic.
Step 5: How to eat chicken breast?
Select and clean the soaked auricularia auricula, and remove the seeds of red pepper and cut into pieces.
Step 6: How to fry the chicken breast?
Pour cooking oil into the pot, and when it is 50% hot, add chicken breast.
Step 7: How to fry the chicken breast?
Spread it out with chopsticks quickly, and take it out for later use after changing color.
Step 8: How to cook chicken breast?
Leave the bottom oil in the pot and add the minced garlic.
Step 9: How to stew chicken breast?
Stir-fry and add cucumber slices and black fungus.
Step 10 How to fry chicken breast?
Stir fry quickly and evenly.
Step 1 1 How about fried chicken breast?
I've fried chicken breast before
Step 12 How to fry chicken breast?
Stir well and pour in oyster sauce.
Step 13 How to stir-fry chicken breast
Stir-fry and season with salt.
Step 14 How to cook fried chicken breast?
Stir fry and add red pepper.
Step 15 How to stew chicken breast?
Jia original xianti freshness
Step 16 Preparation of stir-fried chicken breast
Finally, stir fry a few times quickly and turn off the heat.
Finished product drawing
Cooking tips
Chicken breast is particularly easy to cook, so avoid it when frying, and don't fry it for too long.
Red peppers only add color; If you like spicy food, you can pour a small amount of Chili oil before cooking.