Which foods are safe and visible, healthy and safe to eat, and which foods are recommended for women to eat often?

Although Ejiao cake can regulate the body, especially women who eat Ejiao will make their faces more rosy and regulate their blood, so they no longer have to worry about cold hands and feet. But don't eat more good food, just two small pieces a day. After all, eating too much will hinder digestion, and you can't eat colds and female physiological periods, but it will be counterproductive. Ejiao has a similar reaction to some foods. Don't eat it with strong tea, cold food and radish.

Ejiao cake 1. Put the prepared donkey-hide gelatin blocks into a bowl. 2. Pour the rice wine into the bowl one day in advance and soak the Ejiao cake for 24 hours. After 3.24 hours, the previous solid Ejiao cake has melted by 2/3, which is also convenient for cooking in the future. 4. Add the melted Ejiao cake and rice wine to the wok, and add the old rock sugar, and the wok will become popular. After the wok is boiled, it will turn to low heat and simmer slowly when it is cooked. 5. Stir fry and stir gradually with a spoon until the Ejiao cake in the pot is thick and thick. At this time, add rose sauce, continue to cook and stir again. 6. Even if the thick Ejiao cake is scooped up with a spoon and poured out, there will be no continuous liquid flowing down, which is in the shape of an inverted triangle.

7. After washing the jujube with warm water in advance, remove the beard of jujube with chopsticks, make it into small crumbs, then put it aside to dry, and then put it into the pot with medlar and walnut kernel. And the donkey-hide gelatin cake liquid in the pot are stirred and evenly mixed. 8. Finally, add black sesame powder and mix well again. 9. Prepare a large baking tray, pour in the boiled donkey-hide gelatin, gently shake it for a few times to remove excess bubbles, comb it flat, cover the surface with a piece of fresh-keeping bag paper, put it aside to cool naturally, or put it in the refrigerator to speed up the cooling. 10. Turn the frozen Ejiao cake over on a clean table and cut it into pieces with a knife. If you can't eat it, put it in the freezer to prevent Ejiao from melting due to excessive temperature.