In terms of spicy noodles, the series of products have diverse tastes, such as selecting the finest ingredients such as pig bones and chicken bones, simulating the noodle soup making process for double cooking, and cooking in a pot when it is sufficient. The broth concentration technology is adopted to extract the delicacy to the extreme, and the soup head is rich and delicious.
The key processing technology of non-fried instant noodles with high dispersion and high rehydration was adopted to solve the problems of long rehydration time and poor discreteness of noodles of similar products at home and abroad. The rehydrated noodles are flat, smooth and chewy, which shortens the time, restores the instant taste of noodles and ensures the flavor. So Lamian Noodles said it was expensive.
Lamian Noodles said the cause of the explosion.
The explosion of fire in Lamian Noodles just fits the young consumers' demands for health preservation. Traditional fast food products are labeled as "unhealthy" in most impressions. With the improvement of living standards and the enhancement of health concept, a new generation of consumer groups began to put forward higher requirements for fast food products. With the explosion of snail powder and self-heating products, healthy nutrition has gradually become the consumption trend of convenience foods.
The appearance of Lamian Noodles Theory just caters to the new consumption trend, taking the Lamian Noodles market as the breakthrough point, tearing off the label of "unhealthy", and combining rich side dishes with sealing technology to facilitate the operation of consumers. At the same time, Lamian Noodles said that he also completed the layout of the high-end market by virtue of "differentiated product positioning".