2. Can speak Mandarin.
3. Can drive riding tools.
4. Work actively and conscientiously, love their jobs and be dedicated.
The main duties of the food delivery staff are:
1, familiar with the restaurant business circle.
2. Plan a fast and effective driving route.
3. Get to the customer's home safely and quickly.
4. Report to the restaurant in case of road conditions.
5. Obey the traffic rules.
6. Ensure the accuracy of the food.
7. Serve customers with a smile and be crazy about customers.
When customers complain, they should listen carefully and give an answer. ?
If you can't solve the problem, you should contact the restaurant manager.