Bread is the pillar of life. As a modern person, we should not only eat well, but also eat well. The so-called good is delicious and nutritious, hygienic and healthy. Now there are too many food safety problems that make us pale: Sudan red eggs; Milk powder added with melamine; Polished and waxed old rice; Pesticide residues, even vegetables and fruits with banned pesticides ... where will our future go? We are at a loss. What else is safe and what else is edible?
It should be enough for three minutes