Ingredients: wheat flour, yeast, sugar and purified water.
1. Add proper amount of yeast and sugar to flour, mix and knead with warm water until smooth, cover with plastic wrap and wait for fermentation.
2, good face, as shown in the figure, magnified 2.5 times.
3. Divide the dough into equal small portions, and then knead them by hand. Circle the bubbles in the dough to make dough. Then put it in a warm place and ferment it twice.
4. After the water in the pot is boiled, put the corn husk at the bottom and put it into the fermented steamed bread.
5. Steam for 20 minutes, turn off the fire, wait for 3-4 minutes, then open the lid and take out the steamed bread.
6. Finally, take it out after steaming.