Linyi pancake is a traditional snack in Yimeng Mountain area, Linyi City, Shandong Province. The raw materials of pancakes are mostly shelled and contain a lot of crude fiber, which is rich in nutrition and easy to digest. Because of its suitable hardness, dry humidity and elasticity, it can strengthen muscles and teeth, promote the production of body fluid and stomach, promote facial nerve movement, help maintain the health of vision, hearing and smell, and slow down aging. It is indeed a health food.
2, Mengyin bachelor chicken
Mengyin bachelor chicken is one of the traditional local famous foods in Mengyin, Linyi City, Shandong Province, which was originally created by Fu Jiasan brothers in Mengyin Town, Mengyin County. Because the chefs are all men and the ingredients are all big cocks, this dish is nicknamed "Light Chicken" and named after it. Bright red color, wide juice, strong taste, mellow fragrance and strong medicinal fragrance.
3. Babao Douchi
Babao Douchi is one of the specialties of Linyi City, Shandong Province. It is a famous brand of fermented soybean invented and produced by the old-fashioned "Duzhai" sauce garden in this city. Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine and aspartic acid. Has the health-care functions of warming middle warmer, invigorating spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and tendons and activating collaterals.
4. Lotus yellow tube
Furong Huang Guan is one of the traditional famous dishes in Shandong Province, and it was the prize-winning dish of Lin Bensheng, a senior technician in the first Shandong cuisine grand prix 1987. It was rated as one of the first 20 excellent dishes in Shandong Province. This dish is exquisite in materials, exquisite in production, exquisite in knife work and novel in shape, just like hibiscus emerging from water. Soft, smooth and crisp, delicious, it is a senior banquet soup of Shandong cuisine.
5, garlic fragrant fish
Fish with garlic paste is a special dish in Linyi. The fish is smooth and tender, with the characteristics of Shandong cuisine. Sweet but not greasy. Garlic and fresh fish are organically combined, which has a unique flavor. This is a rare food.
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