1, eggplant minced meat
Raw materials: pork, eggplant, garlic, shallots, oil and salt.
Practice: Wash the eggplant first, and then cut it into small pieces for later use. Garlic is washed and cut into small pieces, and pork is made into minced meat. Put oil in the pot, remember to put more oil, because the eggplant is very oily, then add garlic and stir-fry until almost cooked, and add chopped eggplant and stir-fry until soft and rotten. Remember to stir fry constantly, because eggplant is difficult to cook. Stir fry for a long time, and finally add salt and chopped green onion.
2. Baked eggplant with tomato
Ingredients: tomato, eggplant, auricularia auricula, sugar, garlic, a little soy sauce, oil and salt.
Practice: remember to soak the black fungus in advance, then cut the eggplant into pieces suitable for eating, and cut the thin skin of the tomato into pieces. Prepare a pot, pour some oil into it, then fry the eggplant slowly in the pot until it is soft, and then take it out for later use. Then weigh out the eggplant, add garlic, add tomatoes and stir-fry slowly until the tomatoes are all souped, add black fungus and stir-fry for one minute, then pour in the fried eggplant, add sugar and soy sauce, continue to cook for two minutes, and then add salt to serve.