In a restaurant in Zhejiang, it was revealed that female employees smoked while making wonton and even looked at their mobile phones. This is really a three-pronged approach. After seeing this news, many netizens expressed deep concern about the hygiene problems of wonton, because when this female employee was wrapping wonton, soot would inevitably fall into wonton, which would affect the safety of ingredients. If we want to better supervise food safety and protect the legitimate rights and interests of consumers, then the local regulatory authorities should strengthen control over food operators.
Every once in a while, it is best to inspect and supervise the food stores within the jurisdiction. You can check whether the food store has a catering service license and the health status of food store employees, and at the same time increase the safety knowledge training for food store employees. When making any food, we must strictly abide by the relevant provisions of food safety. Once food safety problems are discovered, the food stores involved will be severely punished. In addition, an information sharing platform can be established for consumers to supervise the safety of food stores.
Once any irregularities are found in food stores, they can immediately report them on the information platform so that relevant departments can find and deal with them as soon as possible. In addition, food and additives produced and operated by food stores can be sampled and tested regularly. If it is found that there is any behavior that does not meet the requirements, it should ask the food store to rectify immediately. Those who refuse to rectify after repeated exhortations can be sealed up according to law. As long as we strengthen the supervision of food safety and make food stores strictly abide by every regulation, the problem of food safety will be guaranteed.