In order to protect the health of overtime workers in government agencies and units and improve work efficiency, the Measures for the Administration of Overtime Meals in government agencies and units are formulated. The details are as follows: 1. Organize and arrange overtime meals: government agencies and units should organize and arrange overtime meals in time according to actual needs to ensure that overtime workers have food and avoid health problems caused by overtime work. 2. Food quality requirements: Meals should be safe, hygienic, reasonable and nutritious, and meet food safety standards. Foods containing essential nutrients, such as fresh vegetables and fruits, should be added. At the same time, high-fat and high-calorie foods, such as excessive frying and barbecue, should be avoided to ensure the taste and fragrance of the food. 3. Price requirements: the price of overtime meals is not higher than the price of ordinary dishes in the restaurant, and it is reasonably priced according to local prices. 4. Canteen environment requirements: government canteens should be equipped with perfect food safety monitoring equipment to keep the canteen environment clean and tidy, so as to avoid affecting the quality and hygiene of meals. 5. Regulatory requirements: government agencies and units should establish and improve the supervision mechanism for overtime meals and standardize the business behavior of catering enterprises. At the same time, in the process of organizing overtime meals, the organizers should strictly follow the procedures to ensure openness and transparency.
Are there any specific implementation rules for the Measures for the Administration of Overtime Meals in Government Offices and Units? Yes, the implementation rules refer to the supplement and refinement of the specific contents of the Measures for the Administration of Overtime Meals in Government Offices and Units, so as to better guide the management of overtime meals in government offices and units. According to the relevant requirements, the Detailed Rules for the Administration of Overtime Meals in Government Offices and Units should include the following aspects: the procurement, processing and storage of food; Information disclosure of the nutritional composition table of meals and the source of ingredients; Monitoring and testing measures for food safety; Emergency plan for food safety accidents, etc.
The implementation of the Administrative Measures for Overtime Meals in Government Offices and Units can improve the health and work efficiency of overtime workers in government offices and units, and at the same time ensure food safety and food hygiene. Organs and units should strictly implement the management of overtime meals in accordance with relevant regulations to ensure the quality and effect of overtime meals.
Legal basis:
Article 14 of the Interim Provisions on the Administration of Overtime Work of State Staff stipulates that if a unit provides meals for overtime workers, it shall organize meals with reasonable nutrition, health and safety and reasonable price in accordance with relevant regulations, and establish and improve a management system; Conditional, should carry out buffet and ordering service; The price shall not be higher than the average price of similar meals in local ordinary restaurants.