Dear gods, who knows what this bean is and how to eat it? This kind of beans is particularly dark when cooked. Who knows how to eat?

It's just broad beans It's normal for you to turn black after frying, because you fry with skin, right? It doesn't affect food, only the senses. As for the practice, my hometown is directly fried with skin and put some leeks; Scrambled eggs without skin will not turn black; Just peel the red pepper and fry it. I like this one better, hehe. You try!