1, continuously engaged in the nutrition and health industry for more than four years.
2. Obtain a registered international junior dietitian and have been engaged in the nutrition and health industry for more than two years.
3. College degree or above in medicine or food.
4. The application requirement of public dietitians is one of the fourth batch of new occupations promulgated by the Ministry of Labor. Vocational skilled personnel who meet the needs of society and market refer to those who have passed the national vocational qualification examination and obtained professional qualifications after professional knowledge and skills training.
5, with a non-medical or food professional college degree or above, engaged in nutrition and health industry for more than two years.
Types of nutritionists
1. Clinical nutritionists are mainly engaged in disease-related nutrition, making reasonable meals for patients and designing recipes suitable for different patients. They mainly work in hospitals and are often called nutritionists. Most of these nutritionists graduated from the preventive medicine department of medical college/university.
2. Public dietitians, also known as public dietitians, are related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies, movies and other works related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.