Article 1 In order to effectively prevent the health and safety risks of teachers and students in primary and secondary schools, reduce and control common health hazards, promote the healthy growth of primary and secondary school students, and better protect the physical and mental health of teachers and students, this Code is formulated in accordance with relevant national laws and regulations.
Article 2 The construction of healthy schools is one of the important starting points for implementing the Healthy China Action and promoting the construction of healthy China, and it is also an important content of the construction of "healthy cells".
Article 3 The construction of healthy schools shall follow the principles of territorial management and voluntary participation.
Article 4 The construction of a healthy school adheres to the principle of "Party committee leadership, government leadership, department cooperation, school responsibility and professional guidance", and through creating a healthy environment, improving health services, strengthening health education and advocating healthy culture, teachers and students' health literacy and health level are continuously improved, so as to realize the coordinated development of school construction and teachers' health.
Article 5 This Code is applicable to all kinds of primary and secondary schools, secondary vocational and technical schools and special education schools.
Sixth classrooms, student dormitories, toilets, sports venues and other architectural design and infrastructure configuration meet the requirements of relevant national standards. Classroom lighting, room acoustics environment, desks and chairs, electronic screen products and other standards. Adjust students' chairs every month, and adjust the height of students' desks and chairs separately every semester.
Seventh campus environment clean and sanitary, green and beautify. Equipped with hand washing facilities, the classroom is ventilated every day The environmental protection testing of campus facilities and equipment has reached the national standard. Regular cleaning and disinfection of key places. Garbage shall be sorted and cleaned in time.
Actively promote the transformation of clean heating. The density of rats, mosquitoes, flies and cockroaches in classrooms, dormitories, canteens, libraries and other key areas has reached the national vector density control standard.
Eighth school canteens, dining places and their employees meet the relevant provisions of the state on food safety. The school canteen is equipped with an oil fume purification device, which can meet the discharge standards. The smoke outlet is set reasonably and the kitchen is bright. Provide balanced nutrition and reasonable cooking for teachers and students, and avoid high-salt, high-oil and high-sugar diets. School drinking water supply is sufficient, in line with national standards.
In principle, non-boarding schools shall not set up canteens, supermarkets, vending machines, etc. Selling food on campus. Food business units around the campus do not sell "three noes" food, food beyond the shelf life, spoiled food and other phenomena. No mass food poisoning incidents occurred during the construction period.