Plastic chopsticks are fragile and easy to deform and melt after being heated, resulting in substances harmful to human body. Bone chopsticks have a good texture, but they are easy to change color and expensive. Metal chopsticks such as silver and stainless steel are too heavy, feel bad and have strong thermal conductivity. Eating overheated food can easily burn your mouth.
Extended data
Newly bought chopsticks should be cleaned correctly.
In addition to removing viruses and bacteria accumulated in the process of production and transportation, newly bought chopsticks also remove some chemicals left on the packaging. After buying chopsticks, rinse them with clear water first, then rinse them with cleaning essence, and finally put them in a pot and cook them in boiling water for 30 minutes. In addition, there will be some fine thorns on the newly bought bamboo chopsticks, so be careful to remove them.
If the newly bought chopsticks smell, they can be soaked in vinegar for 30 minutes or boiled in tea for 30 minutes. If the trademark on chopsticks is difficult to remove, you can use a hair dryer to blow it hot, so that the trademark can be removed. You can also use medical alcohol, high-alcohol liquor and wind oil to remove trademarks, and the effect is also very good.
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