Home-made big steamed buns, the noodles are soft and glutinous, and the dishes are fragrant, so delicious that everyone can't resist, especially when they are just out of the pot and hot. Take a bite and savor it carefully. You can be proud of your labor achievements, and your instantaneous fatigue will disappear. Whether the steamed stuffed bun is good or not depends on the dough and the stuffing. The stuffing of steamed stuffed buns can be varied. As far as life experience is concerned, I recommend several common comparisons to you.
Pork and leek stuffing
Ingredients: pork belly, leek, salt, allspice powder, sesame oil, edible oil, cooking wine and soy sauce.
Practice: 1, pork belly washed and cut into pieces, mixed with salt, spiced powder, cooking wine, soy sauce and sesame oil, (this step can put enough ingredients, and it is not necessary to put leeks at the back, so leeks are not easy to come out) Marinate 10 minute;
2. Wash leeks, dry them and chop them; Put into the marinated diced meat;
The stuffing is all mixed, let's start handing out bread buns! Nutritional and healthy, delicious is not expensive.