The classification of ice cream is as follows: according to the fat content, the body fat content of high-grade fresh milk ice cream is 14%~ 16%, and the total solid content is 38%~42%. Fresh milk ice cream is a kind of medium fat ice cream, with body fat content of 10%~ 12% and total solid content of 34%~38%. Ice milk is a low-fat ice cream with body fat content of 6%~8% and total solid content of 32%~34%.
According to the shape of ice cream, ice cream bricks (ice cream bricks) are brick-shaped, which are hardened by bulk ice cream in cartons of different sizes. There are solid colors, two colors and three colors, which are generally three colors, especially strawberry seedlings, thyme and chocolate. Cup-shaped ice cream is made by hardening ice cream in bulk in disposable paper cups or plastic cups with different volumes. Cone-shaped ice cream is made by hardening ice cream in bulk in cone-shaped vessels with different volumes, such as cone.
Special-shaped ice cream is made by introducing ice cream into special-shaped mold shell and hardening it, or extruding it according to special-shaped mold shell, laser cutting and shaping it and hardening it, such as children's ice cream. Decorative design ice cream, based on ice cream, has an artistic beauty of decorative design, such as ice cream birthday cake.
Spices are classified according to different applications: thyme ice cream, chocolate ice cream, freshly ground coffee ice cream and mint ice cream. Thyme ice cream is more widely used, followed by chocolate ice cream. According to the application characteristics, the raw materials are divided into dried fruit ice cream, which contains broken dried fruit.
Such as peanut kernel, walnut kernel, sweet almond and chestnut kernel. The dosage is 2%~6%, and the product name is generally named after the added dried fruit. Fresh fruit ice cream, this ice cream contains fresh fruit crumbs, such as jackfruit, strawberry seedlings, iPhone, big cherry and so on. , and then enter the corresponding spices and melanin, and name them after the fruits and vegetables used.
Milk pudding ice cream, this ice cream contains a lot of assorted fruits, chopped walnuts, dried blueberries, preserved fruits and so on. Some of them are added to drinks, which has a unique rich aroma. ) Soybean milk ice cream, which is a newly developed type in recent years, is added with soybean milk and has high nutritional content. There are various patterns, such as walnut water tofu ice cream, Yangmei water tofu ice cream and so on.
The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other comments, you can discuss them together in the message area below.