Traditional Chinese medicine believes that sheep fetus is a kind of flesh and blood thing, which can greatly replenish vitality and warm life, so it is a very good product for the elderly to delay aging and prolong life. Today, it actually has a good effect to change the lamb fetus into mutton. Mutton is a good tonic. Eating it can increase people's calories and resist the cold. For people who are usually afraid of cold, have cold hands and feet, and even wear more clothes than others in winter, and still feel cold, it is more appropriate to eat mutton. With the growth of age, the physique of the elderly will gradually deteriorate, and their legs and feet are afraid of the cold and are prone to illness. These phenomena are analyzed by the theory of traditional Chinese medicine, which belong to the weakening of yang spirit and must be supplemented.
From a nutritional point of view, mutton is rich in protein, unsaturated fatty acids, amino acids, minerals and vitamins, and low in fat, cholesterol and heavy metals. In addition, the fat melting point of mutton is 47 degrees, while the body temperature is 37 degrees, so it will not be absorbed by the body after eating, and it is not easy to get fat. Lamb meat is tender and easy to digest. Eating more can improve physical fitness and disease resistance.