Dishes: homemade carrot and chicken breast sausage 1. First, put the prepared chicken breast into a bowl, add cold water that can't pass the chicken breast, then cut some green lemons into the water to help remove the fishy smell of the chicken, and then put the chicken breast aside to soak for a while. 2. Peel the prepared potatoes and carrots, clean them up, cut them into blocks with a knife, put them on a plate, and then put them in a wok for blanching. 3. Cut the marinated chicken breast into pieces and put it into a multifunctional cooking machine. The potatoes and carrots that have just been cooked in the pot are also put into the wall-breaking machine, and then the wall-breaking machine is operated to make them into mud. 4. Add an appropriate amount of edible salt to the prepared vegetable puree. If the child eats it, try to avoid putting a little edible salt, and then pour a spoonful of black pepper into it.
5. Mix the edible salt, black pepper and the beaten vegetable paste with a spoon, prepare a piping mouth, and slowly put the pork paste into the piping mouth after stirring evenly. 6. Prepare a sausage grinder. After high-temperature disinfection and cleaning, brush a layer of vegetable oil evenly on the top of the mold with a small brush to prevent the sausage from sticking to the grinder. 7. Cut a hole at one end of the piping, squeeze the pork paste into the grinder, gently shake it twice, and then scrape the surface of the pork paste with a spoon. 8. Cover the sausage grinder, add a proper amount of cold water to the wok, and put the sausage into the wok to cook for 15 minutes. 9. After the sausage is cooled for a while, the children at home can eat it. You can also add a little ketchup or salad dressing, which children will like better.