Patients with old infarction should first be low in fat, salt and sugar, and some greasy fried meat, fat and other foods should not be eaten. The diet should be light and digestible, and they can eat more foods rich in vitamins and fresh fruits and vegetables. Beans and nuts contain a lot of unsaturated fatty acids, which are good for blood vessels and can be eaten more. Then it is necessary to exercise properly.
Dietary precautions for patients with cerebral infarction include: quitting smoking and drinking, and avoiding passive smoking. Avoid eating foods with high fat and cholesterol, such as braised pork, oily meat, pancakes, fried dough sticks, fried eggs, etc., avoid spicy and irritating foods, and advocate eating more fresh vegetables, fruits, nuts, coarse grains, fish, shrimp, seafood, etc. Pay attention to ensure adequate sleep in life, avoid fatigue, staying up late, anxiety, and avoid excessive emotional fluctuations.
Patients with cerebral infarction should pay attention to diet and try to be light. It is necessary to prevent the blood viscosity from increasing, otherwise it is easy to relapse, so eat a diet with low salt, low sugar and low fat, and don't eat too greasy or high-fat food. You can eat more coarse grains and fresh fruits and vegetables, replenish water and protein properly, and maintain body nutrition. At the same time, don't smoke or drink. For this ischemic cerebrovascular disease, functional problems are prone to occur in the later stage, and rehabilitation treatment is needed as soon as possible after the condition is stable.