For schools, students have many dining links and a long chain, so it is necessary to establish a rigorous and scientific risk prevention and control system. From food procurement, incoming inspection, food storage, processing and production, tableware cleaning and disinfection, food sample retention, etc. The following is a summary model of food safety compiled by me. I hope it will help you.
Summary of Food Safety (1) In the past 20 years, under the correct leadership of the street Party committee and government, the community food safety work has conscientiously implemented the spirit of the district and municipal food safety work conferences, taking the food safety creation activities in the whole region as the carrier and ensuring the food safety of the broad masses of the people as the goal. There are 59 shops in this area, including 7 restaurants, 4 department stores and 3 pharmacies. Through the supervision of food safety in restaurants, department stores, pharmacies and other key links, the order of food production and operation in the area has obviously improved. The holding rate of licenses and business licenses of food production and business units is 99%; The health certificate holding rate of employees in food production and operation is100%; Handling rate of food quality, hygiene and safety complaints100%; The phenomenon of unlicensed production and operation, counterfeiting, expired deterioration and "three noes" food entering the market has basically been put an end to; No food safety accidents occurred throughout the year. The food safety work in our community for 20 years is summarized as follows:
First, strengthen organizational leadership, improve the working mechanism, strengthen organizational leadership, insist on putting food safety as a livelihood project on the important agenda, and arrange, deploy and implement it together with other key tasks to ensure that the target responsibility of food safety work is implemented.
1, carefully deployed. After the regional and municipal food safety work conference was held, our community organized the conference in time and made comprehensive arrangements for all the work this year. Clarify the objectives, tasks, work priorities and work requirements of rectification, urge and guide all functional departments to formulate specific work plans, and comprehensively carry out dragnet inspection.
2. Implement responsibilities. Incorporate food safety work into the comprehensive assessment scope of community safety, and sign a letter of commitment on food safety responsibility with relevant merchants within the jurisdiction.
Second, increase publicity, improve safety awareness, increase publicity, adhere to publicity and training throughout the whole process of food safety supervision, actively carry out various forms of publicity and education activities, and strive to create a social atmosphere in which everyone pays attention to food safety and everyone attaches importance to food safety.
While making full use of "3. 15" consumer rights protection day and festivals such as Spring Festival and Mid-Autumn Festival to carry out publicity, a food safety publicity month with the theme of "Everyone pays attention to food safety and actively builds a harmonious society" was launched in April. By posting slogans, hanging banners, making exhibition boards and distributing information, we will vigorously publicize food safety knowledge and food safety rectification and release information.
Third, carry out in-depth rectification and standardize market order. Carry out in-depth rectification and standardize market order
1. Carry out special food inspection. Register and put on record the food-related shops within the jurisdiction, and carry out special food inspections every month, focusing on checking whether employees have health certificates, whether there are food production and service facilities that meet food hygiene conditions, whether there are garbage and waste storage facilities, and whether tableware is disinfected. A total of four food stores/KLOC-0 were inspected this month, among which five shops with substandard sanitary conditions and serious environmental pollution were ordered to suspend business for rectification and follow-up supervision.
2. Implement the filing responsibility. In order to ensure the effectiveness of the special rectification of food safety during the Spring Festival, May Day and Mid-Autumn Festival, our community set up an inspection team to conduct a comprehensive inspection, find out problems, supervise on the spot, and make detailed tracking and filing, so as to achieve "accurate positioning, clear projects, perfect system and scientific management".
3. Strengthen food safety supervision of catering services. With the creation of "food safety demonstration street for catering service, strengthening food safety supervision for catering service" and "food vendor demonstration area" as the starting point, the food safety demonstration area will be built according to the requirements of "seven unifications".
In the past 20 years, we have made some achievements in food safety supervision, but there are still many shortcomings. First, some merchants are not aware of food safety, and the publicity in our community needs to be strengthened; Second, some small restaurants and food stalls have poor sanitary conditions and low management level, and there are great quality and safety hazards, which require us to strengthen supervision. In next year's work, the community should further improve the long-term supervision mechanism of food safety work, increase the investigation of food safety responsibility, strengthen work measures, pay close attention to the implementation of tasks, and make every effort to push food safety work to a new level.
Overview of food safety (II) In accordance with the Emergency Notice on Launching the 20 _ _ County Food Safety Publicity Week issued by the Animal Husbandry and Food Safety Office [20 _]12, in order to mobilize the whole society to care, support and participate in food safety work, enhance the awareness of food safety participation of the whole society, popularize scientific knowledge of food safety, and conscientiously implement food safety laws and regulations, From June 1 1 day to June 19, the leading group of food safety in our township carefully organized and deployed, focused on the theme of publicity activities, highlighted the publicity focus, and carried out various forms and rich contents of food safety publicity week in a planned and step-by-step manner. These activities are summarized as follows:
First, leaders attach great importance to it and organize it carefully.
The leaders of our township attached great importance to this food safety publicity week, and specially set up a leading group headed by Tang Xiangchang and deputy head of Wang Xiangchang, which was responsible for organizing, coordinating and participating in publicity activities in our township and carrying out publicity week activities, making full preparations for the publicity week activities.
Second, the plan is specific and the purpose is clear.
Around the theme of this food safety publicity week, "Suntech abides by the law and improves the ability of food safety management", various publicity activities were carried out.
(1) Holding on-site publicity and consultation activities.
Take on-site expert consultation, exhibition board publicity, posting slogans, printing and distributing popular science books, etc. To publicize laws and regulations to the masses, rectify the results, introduce the legal responsibilities and working procedures of towns and villages, and seriously accept food safety reports and complaints.
(2) Give full play to various propaganda functions.
Vigorously publicize the basic knowledge of food safety through wall newspapers, columns, trade fairs, special exhibitions and public hotlines.
(3) Organize "Five Enters" activities.
Organize the activities of "food safety in rural areas, communities, enterprises, campuses and institutions", and carry out publicity and consultation activities on food safety topics in densely populated areas such as towns, campuses, markets, enterprises and communities.
Third, the content is rich and the effect is obvious.
In this food safety publicity week, my hometown * * * held 1 large-scale on-site consultation and publicity activities, 1 special lecture on food safety, hung 2 publicity banners, made publicity boards 1 block, distributed more than 500 publicity materials, and publicized, consulted and served the masses nearly 1000.
Overview of Food Safety (Part III) During the 20__ _ year food safety publicity week, in order to mobilize the whole township to care, support and participate in food safety work, enhance the awareness of food safety participation of the whole society, and popularize food safety knowledge, according to the requirements of the Work Arrangement for Food Safety Publicity and Training in 20 _ _ _ _ _ _ _ _, the township food safety office carefully organized and deployed, and combined with the actual situation of the township, these activities were summarized as follows:
First, leaders attach great importance to it and organize it carefully.
Since the beginning of this year, _ _ township leaders have attached great importance to this food safety publicity and training work, and set up a publicity leading group headed by the competent leader to organize, coordinate and guide all member units to carry out publicity and training activities.
Each member unit also defined the specific implementers respectively, and made full preparations for the promotion activities.
Second, the plan is specific and the purpose is clear.
Around this year's food safety publicity activities, _ _ Township has formulated a detailed implementation plan for the publicity activities, made full use of various publicity means, and carried out all-round, multi-angle and multi-angle publicity through hanging banners, setting up exhibition boards, on-site consultation, printing publicity materials and other forms to attract the attention of the broad masses of the people, expand the scope of publicity, and vigorously create an atmosphere of "everyone cares about and attaches importance to food safety"
Third, the content is rich and the effect is obvious.
(1) Holding large-scale centralized publicity activities.
The Rural Food Safety Office took the lead in organizing rural agricultural technology stations, animal husbandry stations and judicial offices, and held two on-site publicity and consultation activities on food safety of farmers' new homes in Beichangqu in early May and late August respectively.
(2) hang propaganda slogans.
From mid-May, propaganda slogans were hung in the township government and the communities in the North Factory.
(three) to carry out publicity activities into the community, into the countryside, into the enterprise, into the school.
Since May, the Township Food Safety Office has been responsible for distributing brochures, posters and other materials to operators of villages, enterprises and schools, and urging villages, schools and food production and business units to hang or post at least 1 to create slogans and publish at least two publicity windows or wall (board) newspapers.
Coordinate the relevant departments of the county to organize and arrange food production and business practitioners to carry out food safety training and counseling, arrange food safety education classes for primary and secondary school students, and organize food safety speeches and essay competitions.
Through food safety publicity, popular knowledge of food safety has been popularized, people's awareness of food safety has been enhanced, and the level of food safety in the township has been improved. The laws and regulations such as food hygiene law, product quality law and standardization law have become more deeply rooted in people's hearts and become household names. Gradually formed a good atmosphere for everyone in the township to pay attention, support and participate in food safety.
Overview of Food Safety (Part IV) According to the requirements of the Notice of the Municipal Food Safety Office on Launching Food Safety Publicity Week in 20__ _, closely centering on the publicity theme of "Everyone cares about food safety and every family enjoys a healthy life", our bureau attached great importance to it, made careful arrangements, formulated the implementation plan and made careful arrangements, and launched the food safety publicity week from June 15 to 27. The publicity activities are summarized as follows:
First, careful deployment and careful organization.
After receiving the Notice of the Municipal Food Safety Office on Launching the 20__ Year Food Safety Publicity Week, the Bureau immediately issued the Implementation Plan of the Baota District Food and Drug Administration of Yan 'an City on Food Safety Publicity Week for Catering Services, and established a work leading group with the director as the team leader, the director in charge as the deputy team leader, and the heads of offices and administrative examination and approval departments as members to strengthen the leadership of publicity work.
Second, take multiple measures and pay attention to practical results.
In order to effectively carry out propaganda work, we have taken various forms and taken various measures at the same time. The office will develop exhibition boards, banners, print publicity materials, especially the popular science knowledge about food additives, organize personnel to distribute them free of charge at airports, stations, tourist attractions, communities, schools and catering service units, and actively create a good social atmosphere in which everyone cares about food safety. During the activity, * * * distributed more than 0/000 copies of all kinds of publicity materials, including 237 copies of Announcement on Strictly Cracking Down on Illegal Addition of Food and Strictly Regulating the Production, Operation and Use of Food Additives, which were posted to catering service units, published telephone numbers for reporting complaints and accepted supervision from all walks of life.
Third, extensive publicity, rich in content
In order to further raise public awareness of food safety, mobilize all sectors of society to actively participate in food safety supervision of catering services, build a solid defense line for food safety of catering services, and carry out the "four advances" activities in depth. Organize four inspection teams to enter communities, schools, rural areas and enterprises, and vigorously publicize the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Measures for the Administration of Catering Service Licensing, and the Measures for the Supervision and Administration of Catering Service Food Safety, and vigorously publicize food safety knowledge in catering links such as safe eating and prevention of food poisoning. Give full play to the role of the media, release food safety supervision information of catering services, and publicize the effect of special rectification. Hold training meetings and interviews for catering service enterprises to explain food safety, food additive management system and other related knowledge. Effectively enhance consumers' awareness of self-protection and operators' awareness of law-abiding and integrity.
Through the publicity week activities, people's awareness of participating in food safety supervision and corporate food safety responsibility has been greatly improved, which has played a good role in creating a good food safety atmosphere and enhancing people's consumer confidence.
Overview of Food Safety (Chapter 5) In order to ensure the food and consumption safety of villages and residents in our town during the Spring Festival and ensure the prosperity and stability of the holiday market, our town has taken active and effective measures to do a good job in food safety supervision within its jurisdiction, thus maintaining the order of the holiday market and consumption safety. Let the people have a happy and peaceful festival. The food safety work during the Spring Festival is summarized as follows:
First, strengthen leadership and do a good job in building a food safety network.
Food safety is related to the health and life safety of the whole town people, and also to the stability and development of society. In the spirit of being highly responsible to the people, the Party committee and government of the town earnestly strengthened their leadership, set up a food safety work leading group headed by the mayor, and appointed food quality and safety coordinators and information officers in eight administrative villages of the town to cooperate with the daily supervision of food safety in the village and the submission of information such as rural family banquets. The town government signed a letter of responsibility for the quality supervision of food production and processing industry with each administrative village, making it clear that the village director is the first person responsible for food safety in this administrative village.
Second, strengthen publicity and raise awareness of food safety.
Through cable TV, blackboard newspaper and other propaganda tools, our town strengthens the propaganda of food quality and safety knowledge and related laws and regulations, and improves the people's awareness of food quality and safety.
Third, highlight key points and strengthen supervision.
During the Spring Festival, our town organized member units to carry out targeted inspection of the holiday market, and the filter cloth focused on the food closely related to people's holiday consumption, effectively preventing illegal activities involving food safety. Carry out "eight inspections" on food, meat, vegetables, beverages, cakes, aquatic products, children's food, nutrition products, health care products and other holiday foods, and require sales stalls to establish strict quality files, strictly review purchase channels and sales conditions, and strengthen daily supervision.
Strengthen the supervision of rural food market, and strengthen the rectification of small shops and grocery stores in rural areas. Focus on the supervision of the distribution of grain, oil, dairy products, beverages and food in the village commissary, especially to prevent the damage of expired mildew and toxic and harmful food to consumers, and effectively protect the legitimate rights and interests of rural consumers.
Carry out safety inspection of packaged food and processed agricultural products. The town animal husbandry station conducts quarantine inspection on the pig slaughtering and selling points to ensure that the masses can eat "reassuring meat" during the Spring Festival. The industrial and commercial departments and agricultural technology stations focus on "six inspections and six inspections" on beverages, children's food, health food, pickled and smoked products, condiments, edible oil and other 10 kinds of packaged foods, and investigate and deal with fruits, filter cloth aquatic products and agricultural products that illegally use harmful chemicals. When checking the meat and poultry products in the market, it is required that all pork sold must go through epidemic prevention and quarantine, and chickens and ducks without poultry should be listed.
Fourth, focus on weak links.
Strengthen food safety supervision in schools. Further improve school leaders' awareness of food hygiene and safety, earnestly establish the idea of "students' health and safety first", further implement and improve the school food hygiene and safety responsibility system, and implement various regulatory responsibilities. Schools use health education activities, campus billboards, radio and other forms of publicity to educate students on food hygiene and safety, and at the same time strengthen the training of employees in canteens, and regularly organize inspections on the sanitary conditions of canteens.
Strengthen emergency work on duty. During the festival, strengthen the work of duty, residence and information reporting, implement the reporting system for instructions, and ensure smooth communication. The food quality and safety coordinators and food safety information officers in each village earnestly perform their daily duties, keep abreast of the food safety situation in their villages, conscientiously implement the responsibility system for production safety, and resolutely put an end to all kinds of accidents.