Common sense of table manners
1. Wash your hands before meals.
2, sitting posture should be correct.
Don't talk with food in your mouth.
4. Cover your mouth with one hand when coughing, and don't ask anyone to face down.
5, can not be picky about food, can not be leftovers.
6. Have a civilized meal when eating.
7. Plates, spoons and bowls need to be handled carefully.
Contents of civilized dining table:
First, promote the use of "public chopsticks and spoons". Catering units actively promote the use of "public chopsticks and spoons", and separate them from their own chopsticks and spoons after meals to create a healthy and hygienic dining service atmosphere and strive to be the guide of table manners.
Second, standardize the use of "public chopsticks and spoons". Catering units should strengthen the training of service personnel in the standardized use of "public chopsticks and spoons", take the initiative to provide customers with "public chopsticks and spoons" before meals, and guide consumers to use "public chopsticks and spoons".
Third, actively practice the "CD Action". The general public will order food on demand at dinner, so as not to leave leftovers, leftovers, eat and pack, and practice the "CD Action".
Fourth, publicize and advocate the concept of "civilization". Catering units need to post posters of "using public chopsticks and spoons" and "practicing CD-ROM action" in conspicuous positions in restaurants, and paste the "civilized dining table" table stickers to prevent food waste.
Fifth, consciously abide by the "civilized convention" and consciously abide by the moral norms of dining places, so that healthy and civilized dining methods can benefit every family and every citizen, and everyone should be a "thrifty communicator and a defender of tongue-tip epidemic prevention".